Baked Feta and Tomato Orzo with Olives

Orzo baked with cherry tomatoes, feta and kalamata olives.

SHOPPING LIST

• orzo300g
• cherry tomatoes400g
• feta200g
• kalamata olives100g
• garlic clove2
• vegetable stock cube1
• dried oregano1 tsp
• olive oil3 tbsp
• red onion1
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Halve the cherry tomatoes and place in an oven dish with sliced red onion, crushed garlic, olives and oregano.
3. 3Nestle the block of feta in the middle and drizzle with olive oil.
4. 4Bake for 15 minutes until the tomatoes burst.
5. 5Meanwhile, cook the orzo in boiling salted water for 8 minutes, then drain.
6. 6Crumble the baked feta and stir the tomatoes, olives and orzo together with the stock cube dissolved in 100ml hot water.
7. 7Return to the oven for 10 minutes until the orzo absorbs the liquid.
8. 8Season and serve.

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