Baked Eggs with Tenderstem and Ciabatta

Eggs baked in a garlicky tomato sauce with tenderstem broccoli and toasted ciabatta.

SHOPPING LIST

• egg4
• tenderstem broccoli200g
• chopped tomatoes1 tin
• garlic2 cloves
• ciabatta1
• olive oil2 tbsp
• dried thyme1 tsp
• salt1 tsp

METHOD

1. 1Heat the oven to 200C and gently fry the sliced garlic in the oil in an ovenproof pan for 2 minutes.
2. 2Add the chopped tomatoes, thyme and salt and simmer for 5 minutes.
3. 3Stir in the tenderstem and cook for 3 minutes.
4. 4Make four wells in the sauce and crack an egg into each.
5. 5Bake for 12 minutes until the whites are set.
6. 6Meanwhile toast the sliced ciabatta.
7. 7Serve the baked eggs with the toasted ciabatta.

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