Baked Eggs in Spiced Tomato with Pitta

Eggs baked into a smoky spiced tomato sauce with crumbled feta and toasted pitta strips for scooping.

SHOPPING LIST

• egg4
• chopped tomatoes2 tins
• onion1
• red pepper1
• garlic2 cloves
• ground cumin1 tsp
• smoked paprika1 tsp
• feta100g
• pitta bread2
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Finely chop the onion, pepper and garlic.
2. 2Heat the oil in a wide pan and soften the onion and pepper for 6 minutes.
3. 3Add the garlic, cumin and paprika and cook for 1 minute.
4. 4Pour in the tomatoes and salt and simmer for 8 minutes.
5. 5Make four wells in the sauce and crack an egg into each.
6. 6Cover and cook for 5 minutes until the egg whites are set.
7. 7Meanwhile toast and slice the pitta into strips.
8. 8Scatter the feta over the pan and serve with the pitta strips.

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