Baked Cod with Tomatoes and Olives

Flaky cod fillets baked in a Mediterranean sauce of tomatoes and olives.

SHOPPING LIST

• cod fillets4
• tinned chopped tomatoes1 tin
• black olives100g
• red onion1
• garlic2 cloves
• olive oil2 tbsp
• dried mixed herbs1 tsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Slice the red onion and place in a baking dish.
3. 3Add the chopped tomatoes, olives, crushed garlic, herbs, and olive oil.
4. 4Stir everything together.
5. 5Place the cod fillets on top of the sauce.
6. 6Season with salt and pepper.
7. 7Bake for 20 minutes until the cod is opaque and flakes easily.

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