Baked Cod with Roasted Vegetables

Flaky white cod fillets baked over a bed of sweet roasted peppers, courgette, and cherry tomatoes.

SHOPPING LIST

• cod fillets4
• red pepper2
• courgette2
• cherry tomatoes250g
• red onion1
• olive oil3 tbsp
• dried oregano1 tsp
• lemon1

METHOD

1. 1Preheat the oven to 200°C (fan 180°C).
2. 2Chop the peppers, courgette, and red onion into chunks.
3. 3Toss vegetables with olive oil and oregano on a large baking tray.
4. 4Roast for 15 minutes.
5. 5Place cod fillets on top of the vegetables.
6. 6Season with salt and pepper, squeeze over half the lemon.
7. 7Bake for 12-15 minutes until the cod flakes easily and is opaque.
8. 8Serve with lemon wedges.

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