Baked Cod with Lemony Crushed Potatoes, Bacon and Greens

Oven-baked cod on lemony crushed potatoes with crispy bacon and soft braised lettuce.

SHOPPING LIST

• cod fillets4
• potatoes800g
• bacon6 rashers
• little gem lettuce2
• lemon1
• butter30g
• olive oil1 tbsp
• salt1 tsp
• pepper1 tsp

METHOD

1. 1Heat the oven to 200C and boil the potatoes in salted water for 15 minutes until tender.
2. 2Drain the potatoes and crush lightly with the butter, lemon zest and juice.
3. 3Grill or fry the bacon until crisp, then set aside.
4. 4Place the cod on a lined tray, drizzle with oil and season, then bake for 12 minutes until opaque and flaking.
5. 5Warm the lettuce in a pan with a splash of water for 3 minutes until wilted.
6. 6Serve the cod on the crushed potatoes with the bacon and braised lettuce alongside.

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