Baked Cod with Chorizo and Chickpeas

White cod fillets baked over a smoky chorizo and chickpea tomato base.

SHOPPING LIST

• cod fillets4
• chorizo ring150g
• chickpeas1 tin
• chopped tomatoes1 tin
• onion1
• garlic cloves2
• paprika1 tsp
• olive oil1 tbsp
• salt0.5 tsp
• black pepper0.5 tsp

METHOD

1. 1Preheat oven to 200C.
2. 2Slice chorizo and fry in an ovenproof pan for 3 minutes.
3. 3Add chopped onion and crushed garlic, cook for 3 minutes.
4. 4Stir in chickpeas, chopped tomatoes, paprika, salt, and pepper, simmer for 5 minutes.
5. 5Season cod fillets and place on top of the chorizo mixture.
6. 6Bake uncovered for 15 minutes until cod flakes easily and is opaque.
7. 7Serve directly from the pan.

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