Baked Bean and Sausage Pasta

A one-tray pasta bake that combines sausages, beans and a tomato sauce for an easy weeknight dinner.

SHOPPING LIST

• pork sausages8
• penne pasta300g
• baked beans2 tins
• tomato puree2 tbsp
• dried mixed herbs1 tsp
• cheddar cheese100g
• vegetable oil1 tbsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Snip the sausages into chunks and brown in an ovenproof pan with the oil.
3. 3Stir in the tomato puree and dried herbs, cooking for 1 minute.
4. 4Add the baked beans and uncooked penne, then pour in 400ml of water.
5. 5Bring to a simmer, then cover and bake for 20 minutes.
6. 6Stir the pasta, scatter the cheese on top and bake uncovered for 10 more minutes until golden.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe