Bacon, Lentil and Avocado Salad

Crispy bacon tossed through warm lentils with creamy avocado and a sharp mustard dressing.

SHOPPING LIST

• smoked bacon250g
• green lentils2 tins
• avocado2
• red onion1
• olive oil2 tbsp
• wholegrain mustard1 tbsp
• lemon1
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Grill the bacon for 8 minutes until crisp, then chop into pieces.
2. 2Drain and rinse the lentils and warm them gently in a pan.
3. 3Whisk the olive oil, mustard, lemon juice, salt and pepper into a dressing.
4. 4Thinly slice the red onion and dice the avocado.
5. 5Toss the warm lentils with the bacon, onion and dressing.
6. 6Fold through the avocado gently and serve straight away.

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