Apple and Cinnamon Puff Tarte Tatin

Sticky cinnamon apples baked under golden puff pastry and turned out warm.

SHOPPING LIST

• apples4
• butter80g
• light brown sugar100g
• ground cinnamon1 tsp
• puff pastry320g
• flaked almonds40g
• honey1 tbsp

METHOD

1. 1Peel, core and quarter the apples.
2. 2Melt the butter in an ovenproof frying pan with the sugar and cinnamon.
3. 3Lay the apples in the pan and cook for 8 minutes until starting to soften.
4. 4Lay the puff pastry over the apples and tuck the edges down inside the pan.
5. 5Bake at 200C for 20 minutes until the pastry is puffed and golden.
6. 6Toast the flaked almonds in a dry pan and drizzle with honey.
7. 7Turn the tart out onto a plate and scatter over the honeyed almonds.

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