Air Fryer Sausages with Sweet Potato Wedges and Broccoli

Juicy pork sausages and crispy sweet potato wedges with tender broccoli florets, all cooked in the air fryer.

SHOPPING LIST

• pork sausages8
• sweet potatoes600g
• broccoli1 head
• olive oil2 tbsp
• dried oregano1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cut the sweet potatoes into wedges and the broccoli into florets.
2. 2Toss the sweet potato wedges with half the oil, oregano, salt and pepper.
3. 3Air fry the sweet potato wedges at 200°C for 15 minutes.
4. 4Add the sausages to the air fryer basket and cook for 10 minutes.
5. 5Add the broccoli with the remaining oil and cook for a further 5 minutes.
6. 6Check the sausages are cooked through with no pink and the wedges are crisp.
7. 7Serve everything hot from the basket.

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