Air Fryer Sausages with Roasted Root Vegetables

Pork sausages and chunky root vegetables roasted together in the air fryer with a honey mustard glaze.

SHOPPING LIST

• pork sausages8
• carrot2
• parsnip2
• potatoes400g
• olive oil2 tbsp
• wholegrain mustard2 tbsp
• honey1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Peel and chop the carrots, parsnips and potatoes into 3cm chunks.
2. 2Toss the vegetables with olive oil, salt and pepper in a bowl.
3. 3Place the vegetables in the air fryer basket and cook at 200°C for 15 minutes.
4. 4Add the sausages to the basket and cook for another 10 minutes.
5. 5Mix the mustard and honey together.
6. 6Brush the glaze over the sausages and vegetables and cook for a final 5 minutes until sausages are cooked through with no pink inside.
7. 7Serve hot.

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