Air Fryer Sausage and Pepper Pasta Bake

Sliced sausages and roasted peppers folded through a tomato pasta sauce, topped with melted cheese.

SHOPPING LIST

• pork sausages6
• mixed peppers2
• penne pasta300g
• passata500g
• dried oregano1 tsp
• garlic granules1 tsp
• cheddar cheese100g
• olive oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Slice the sausages into rounds and the peppers into strips.
2. 2Toss the sausages and peppers with olive oil, oregano, garlic granules, salt and pepper.
3. 3Air fry at 190°C for 12 minutes until the sausages are cooked through with no pink.
4. 4Meanwhile, cook the penne according to the packet instructions and drain.
5. 5Mix the cooked pasta, passata, sausages and peppers in an ovenproof dish.
6. 6Grate the cheddar and sprinkle over the top.
7. 7Air fry at 180°C for 5 minutes until the cheese is melted and bubbling.

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