Air Fryer Salmon with Tenderstem Broccoli

Flaky salmon fillets and charred tenderstem broccoli finished with a lemon and dill butter.

SHOPPING LIST

• salmon fillets4
• tenderstem broccoli400g
• olive oil1 tbsp
• butter30g
• lemon1
• dried dill1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Pat the salmon fillets dry and season both sides with salt, pepper and half the dill.
2. 2Toss the broccoli with olive oil and a pinch of salt.
3. 3Place the salmon in the air fryer basket skin-side down and cook at 190°C for 6 minutes.
4. 4Add the broccoli to the basket and cook for a further 6 minutes.
5. 5Melt the butter with the remaining dill and the juice of half the lemon.
6. 6Drizzle the butter over the salmon and broccoli and cook for 2 more minutes until the salmon flakes easily.
7. 7Serve with lemon wedges.

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