Air Fryer Salmon with Green Beans and Baby Potatoes

Flaky salmon fillets with crisp green beans and buttery baby potatoes, all cooked together in one basket.

SHOPPING LIST

• salmon fillets4
• baby potatoes400g
• green beans200g
• olive oil2 tbsp
• lemon1
• dried dill1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Halve the baby potatoes and trim the green beans.
2. 2Toss the potatoes with half the oil, dill, salt and pepper.
3. 3Air fry the potatoes at 190°C for 10 minutes.
4. 4Add the salmon fillets to the basket, skin side down, and the green beans with the remaining oil.
5. 5Cook for another 10 minutes until the salmon flakes easily and the beans are tender.
6. 6Squeeze the lemon juice over the salmon before serving.

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