Air Fryer Lamb Kofta with Flatbreads

Spiced lamb kofta skewers cooked in the air fryer, served with flatbreads, yogurt and salad.

SHOPPING LIST

• lamb mince500g
• onion1
• garlic2 cloves
• ground cumin2 tsp
• ground coriander2 tsp
• salt1 tsp
• black pepper1 tsp
• flatbreads4
• greek yogurt200g
• cucumber1

METHOD

1. 1Grate the onion and crush the garlic, then mix with the lamb mince, cumin, coriander, salt and pepper.
2. 2Shape the mixture into 12 small sausage shapes around skewers.
3. 3Preheat the air fryer to 200°C.
4. 4Place the kofta in the basket and cook for 10 minutes, turning halfway, until browned and cooked through with no pink.
5. 5Slice the cucumber and mix half into the yogurt with a pinch of salt.
6. 6Warm the flatbreads and serve with the kofta, yogurt sauce and remaining cucumber.

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