Air Fryer Halloumi and Sweet Potato Tray with Couscous

Cubes of halloumi and sweet potato roasted until golden, served over fluffy couscous with a lemon dressing.

SHOPPING LIST

• halloumi250g
• sweet potatoes500g
• couscous200g
• olive oil2 tbsp
• ground coriander1 tsp
• lemon1
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cut the sweet potato into cubes and the halloumi into similar-sized cubes.
2. 2Toss the sweet potato with half the oil, coriander, salt and pepper.
3. 3Air fry the sweet potato at 190°C for 12 minutes.
4. 4Add the halloumi cubes and cook for another 5 minutes until golden.
5. 5Meanwhile, put the couscous in a bowl and cover with boiling water, leave for 5 minutes.
6. 6Fluff the couscous with a fork and mix in the remaining oil and lemon juice.
7. 7Serve the halloumi and sweet potato over the couscous.

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