Air Fryer Gnocchi with Courgette, Cherry Tomatoes and Basil

Crispy gnocchi tossed with roasted courgette and sweet cherry tomatoes, finished with fresh basil.

SHOPPING LIST

• gnocchi500g
• courgette2
• cherry tomatoes250g
• olive oil2 tbsp
• dried basil1 tsp
• garlic granules1 tsp
• salt1 tsp
• black pepper1 tsp
• fresh basil10 leaves

METHOD

1. 1Chop the courgette into half-moons and halve the cherry tomatoes.
2. 2Toss the gnocchi, courgette and tomatoes with olive oil, dried basil, garlic granules, salt and pepper.
3. 3Air fry at 200°C for 12 minutes, shaking halfway, until the gnocchi is golden and crisp.
4. 4Tear the fresh basil leaves and scatter over the cooked gnocchi.
5. 5Divide between four plates and serve immediately.

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