Air Fryer Fajita Chicken with Onion and Peppers

Spiced chicken strips with charred onions and peppers, perfect for loading into warm tortillas.

SHOPPING LIST

• chicken breast fillets500g
• mixed peppers3
• red onion1
• fajita seasoning2 tbsp
• olive oil1 tbsp
• flour tortillas8
• salt1 tsp

METHOD

1. 1Slice the chicken into thin strips and the peppers and onion into slices.
2. 2Toss the chicken and vegetables with fajita seasoning, olive oil and salt.
3. 3Air fry at 200°C for 15 minutes, shaking halfway, until the chicken is cooked through with no pink.
4. 4Warm the tortillas in a dry pan or microwave.
5. 5Spoon the chicken mixture into the tortillas.
6. 6Serve with lime wedges if desired.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe