Air Fryer Fajita Chicken Rice Bowls with Corn Salsa

Spiced chicken and peppers served over rice with a fresh sweetcorn and tomato salsa.

SHOPPING LIST

• chicken breast fillets500g
• mixed peppers2
• fajita seasoning2 tbsp
• long grain rice300g
• sweetcorn198g
• cherry tomatoes150g
• red onion1
• lime1
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Slice the chicken into strips and the peppers into slices.
2. 2Toss the chicken and peppers with fajita seasoning, olive oil and salt.
3. 3Air fry at 200°C for 15 minutes until the chicken is cooked through with no pink.
4. 4Cook the rice according to the packet instructions and keep warm.
5. 5Drain the sweetcorn and chop the tomatoes and red onion finely.
6. 6Mix the sweetcorn, tomatoes, red onion and lime juice together for the salsa.
7. 7Divide the rice among four bowls, top with the chicken mixture and spoon over the salsa.

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