Air Fryer Crispy Basa with Lemon Mayo

Crunchy breadcrumbed basa fillets cooked in the air fryer, served with roast potatoes, peas and a zingy lemon mayo.

SHOPPING LIST

• basa fillets4
• breadcrumbs100g
• plain flour50g
• egg1
• potatoes800g
• peas300g
• mayonnaise4 tbsp
• lemon1
• olive oil1 tbsp

METHOD

1. 1Cut the potatoes into wedges, toss with the oil and a pinch of salt, and air fry at 200C for 25 minutes, shaking halfway.
2. 2Pat the basa dry, then coat each fillet in flour, beaten egg and breadcrumbs.
3. 3Air fry the fish at 200C for 10 minutes until crisp and cooked through, turning once.
4. 4Boil the peas for 4 minutes and drain.
5. 5Stir the zest and juice of the lemon into the mayonnaise.
6. 6Serve the crispy fish with the wedges, peas and lemon mayo.

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