Air Fryer Cod with Chickpea and Spinach Salad

Lightly seasoned cod fillets served over a warm chickpea and spinach salad with a lemon vinaigrette.

SHOPPING LIST

• cod fillets4
• chickpeas400g
• baby spinach200g
• olive oil3 tbsp
• lemon1
• garlic2 cloves
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Season the cod fillets with salt and pepper and brush with 1 tbsp olive oil.
2. 2Place the cod in the air fryer at 190°C for 10 minutes until opaque and flaky.
3. 3Meanwhile, drain and rinse the chickpeas and crush the garlic.
4. 4Heat 1 tbsp olive oil in a pan over medium heat and cook the garlic for 1 minute.
5. 5Add the chickpeas and spinach and cook for 3 minutes until spinach wilts.
6. 6Stir in the juice of half the lemon and season with salt and pepper.
7. 7Serve the cod on top of the chickpea spinach mixture with lemon wedges.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe