£1.50–£3 at Tesco · around £0.61 a portion
⏱ 40 min serves 4

Air Fryer Chicken Thighs with Crispy Potatoes

Juicy chicken thighs and golden potatoes cooked together in the air fryer with a simple herby seasoning.

SHOPPING LIST

  • chicken thighs8
  • potatoes600g
  • olive oil2 tbsp
  • dried thyme1 tsp
  • garlic powder1 tsp
  • salt1 tsp
  • black pepper1 tsp

METHOD

  1. 1Cut the potatoes into 2cm chunks and pat dry with kitchen paper.
  2. 2In a large bowl, toss the potatoes with half the oil, thyme, garlic powder, salt and pepper.
  3. 3Rub the remaining oil and seasoning over the chicken thighs.
  4. 4Place the potatoes in the air fryer basket and cook at 200°C for 10 minutes.
  5. 5Add the chicken thighs on top of the potatoes and cook for 20 minutes.
  6. 6Shake the basket and cook for another 10 minutes until the chicken is cooked through with no pink and the potatoes are crisp.
  7. 7Rest for 5 minutes before serving.
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